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おもちかえり

おもちかえり

お席のご予約

お席のご予約

お気軽にお電話や下のフォームをお使いください。

ご予約の際は、営業時間をお確かめの上、ご希望日時をお伝えください。
また、鰻を使ったお料理は時間がかかりますので、お料理をお出しするタイミング（例 : うな重の松を２つ。着席すぐにうな重をたべたい。あとは席についてから注文、等）のご希望がございましたら、お気軽にご記入ください。
１営業日以内に折返しのご連絡さしあげ、日時とお料理の決定とさせていただきます。

ご連絡先はお間違えないようにお願いいたします。

おしながき

渋谷うなぎうな重花菱

Thank you for visiting

At Hanabishi, we have been serving and perfecting traditional Japanese fresh-water eel dishes, also known as unagi, for well over a century. We think unagi is best enjoyed fresh, so we make all our dishes to order so you can fully enjoy what we have to offer.

Reservations

For every order, we start from the very beginning, from filleting raw unagi into portions, preparing and skewering those fillets, steaming them carefully, and finally grilling them to perfection with our famous secret sauce.

Because of this, it takes at least 40 minutes to prepare unagi so it can be enjoyed as fresh as possible. Our special Kyosui Unagi dishes take about an hour to prepare and cook. So, Due to limited supply, we may not be able to serve Unagi for same-day reservations and walk-in guests. We therefore highly recommend you make a reservation specifying which order you want so you can be served as soon as you are seated.

Making a reservation

・Kyosui-unagi (No. 23)

- We recommend making a reservation mentioning your order at least 3 days in advance for no later than 9pm.

- Due to limited supply, we may not be able to serve Kyosui Unagi for same-day reservations and walk-in guests.

UNAGI is quite rare and easily spoiled. 　

So there will be 100% cancellation fee involved, if you cancel within 2 business days. We appreciate your understanding.

Kyosui-unagi, Unajyu. Our eel has been carefully selected to be the best in Japan

Our eel has been carefully selected to be the best in Japan . Grilled UNAGI Over Rice. Hanabishi, Tokyo

Sliced Grilled Unagi Over Rice
‘Hitsumabushi’
Our eel has been carefully selected to be the best in Japan.

How to enjoy ‘Hitsumabushi’
in Three ways. Hanabishi, Shibuya, Tokyo.

UNAGI Single Dish Meal, Hanabishi

Unagi, Hanabishi, Shibuya-ward, Tokyo. A La Carte.

Unagi-Hanabishi, Shibuya-ward, Tokyo.

Grilled UNAGI Over Rice. Unajyu, Take Away

Drink menu. At Hanabishi, we have been serving and perfecting traditional Japanese fresh-water eel dishes, also known as unagi, for well over a century.

Drink menu. At Hanabishi, we have been serving and perfecting traditional Japanese fresh-water eel dishes, also known as unagi, for well over a century.

Drink menu. At Hanabishi, we have been serving and perfecting traditional Japanese fresh-water eel dishes, also known as unagi, for well over a century.

EN12B予約.png

UNAGI HANABISHI

・Address:

　1F & BF Hanabishi Building,

　2-16-7 Dougen-saka Shibuya ward, Tokyo

・Phone:

+81-3461-2622( only Japanese)

・Web site:

- https://www.hanabishi.tokyo

・Hours:

　　- Lunch Mon - Sat from 11:30am to 3:00pm (Last order at 2:00pm)

　　- Dinner from 5:00pm to 10:00pm (Last order at 9:00pm)

　　- Closes on Sunday and National Holidays

　　　most recently

January 8, 9,15, 22, 29, 2023.

・Seating Capacity:

- 56 seats

(1F 10 Seats B1F 28 Seats Japanese Style Room 2-15 people)

・Cover charge will be added for dinner time

- 5% for table 10% for Japanese style room

・Tax:

- All price shown is tax included.(only take away 8％）　

・Card :

-All major credit card accepted

・Wi-Fi : Free

We look forward to your visit

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