Thank you for visiting
At Hanabishi, we have been serving and perfecting traditional Japanese fresh-water eel dishes, also known as unagi, for well over a century. We think unagi is best enjoyed fresh, so we make all our dishes to order so you can fully enjoy what we have to offer.
Reservations
For every order, we start from the very beginning, from filleting raw unagi into portions, preparing and skewering those fillets, steaming them carefully, and finally grilling them to perfection with our famous secret sauce.
Because of this, it takes at least 40 minutes to prepare unagi so it can be enjoyed as fresh as possible. Our special Kyosui Unagi dishes take about an hour to prepare and cook. So, Due to limited supply, we may not be able to serve Unagi for same-day reservations and walk-in guests. We therefore highly recommend you make a reservation specifying which order you want so you can be served as soon as you are seated.
Making a reservation
- We recommend making a reservation mentioning your order at least 3 days in advance for no later than 9pm.
- Due to limited supply, we may not be able to serve Unagi for same-day reservations and walk-in guests.
Contract
We appreciate your understanding.
We will get back to you within 2 business days.
UNAGI is quite rare and easily spoiled.
We charge cancellation fees if you cancel with less than 2bussiness days notice, for any reason.
请每人点一份鳗鱼菜
如果预订后取消，将收取全额取消费用
UNAGI HANABISHI
・Address:
1F & BF Hanabishi Building, 2-16-7 Dougen-saka Shibuya ward, Tokyo
・Phone:
+81-3-3461-2622( only Japanese)
・Web site:
・Hours: Mon - Sat
Lunch from 11:30am to 3:00pm (Last order at 2:00pm)
Dinner from 5:00pm to 9:00pm (Last order at 8:00pm)
- Closes on
Sunday
National Holidays
Temporary Closed
・Seating Capacity:
- 51 seats (1F 8 Seats, B1F 28 Seats, Japanese Style Room 2-15 people)
・Cover charge will be added for
dinner time
- 5% for table
- 10% for Japanese style room
lunch time
- 5% Japanese style room
・Tax:
- 10％
- Take away 8％
・Card :
- All major credit card accepted
・Wi-Fi : Free