Thank you for visiting

At Hanabishi, we have been serving and perfecting traditional Japanese fresh-water eel dishes, also known as unagi, for well over a century. We think unagi is best enjoyed fresh, so we make all our dishes to order so you can fully enjoy what we have to offer.

Reservations

For every order, we start from the very beginning, from filleting raw unagi into portions, preparing and skewering those fillets, steaming them carefully, and finally grilling them to perfection with our famous secret sauce.

Making a reservation

Because of this, it takes at least 40 minutes to prepare unagi so it can be enjoyed as fresh as possible. Our special Kyosui Unagi dishes take about an hour to prepare and cook. So, Due to limited supply, we may not be able to serve Unagi for same-day reservations and walk-in guests. We therefore highly recommend you make a reservation specifying which order you want so you can be served as soon as you are seated.

【NOTICE】

We are very sorry to inform you that due to rising raw material costs and rising operating costs, we will be raising our prices by approximately 5% from the current listed prices starting in June 2025.

Reserve Now

Closes on

Sunday

National Holidays

Temporary Closed

May / 1, 2, 3, 4, 5, 6, 11, 18, 25

June / 1, 8, 15, 22, 29

UNAGI HANABISHI

・Address:

　1F & BF Hanabishi Building, 2-16-7 Dougen-saka Shibuya ward, Tokyo

・Phone:

　+81-3-3461-2622( only Japanese)

・Web site:

　- https://www.hanabishi.tokyo

・Hours:　Mon - Sat

　Lunch from 11:30am to 3:00pm (Last order at 2:00pm)

　Dinner from 5:00pm to 9:00pm (Last order at 8:00pm)

　- Closes on

　　Sunday

　　National Holidays

　　Temporary Closed

・Seating Capacity:

　- 51 seats (1F 8 Seats, B1F 28 Seats, Japanese Style Room 2-15 people)

・Cover charge will be added for

　dinner time

　- 5% for table

　- 10% for Japanese style room

　lunch time

　- 5% Japanese style room

・Tax:

　- 10％

　- Take away 8％　

・Card :

　- All major credit card accepted

・Wi-Fi : Free